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HTL-268 Pastry Forming Machine

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April 20, 2020
Category Connection: pâtisserie faisant l'équipement
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HTL-268 Pastry Forming Machine
Tags:
#machine industrielle de pâtisserie #pâtisserie automatique faisant la machine #Four rotatoire de boulangerie
Brief: Discover the HTL-268 Pastry Forming Machine, a high-performance 2.2KW 380V automated solution for candy, pastry, and medicine production. With a capacity of 1~4 T per shift, this machine combines mechanical, hydraulic, and electrical engineering for easy operation and stable performance. Perfect for various shapes and sizes, it's designed to meet your specific production needs.
Related Product Features:
  • Automated stamping forming with mechanical, hydraulic, and electrical engineering integration.
  • Facile à utiliser, performances stables et entretien simple.
  • Versatile application for candy, pastry, and medicine in various shapes.
  • High production capacity of 1~4 T per shift.
  • Compact dimensions (1280*1000*1580 mm) with a mold inner size of 280×280×55 mm.
  • Fonctionne sous une tension de 380V avec une puissance totale de 2,2 kW.
  • Lightweight design at 420 kg for easy installation and mobility.
  • Customizable molds to meet specific customer requirements.
Faqs:
  • What types of products can the HTL-268 Pastry Forming Machine produce?
    The machine is suitable for stamping various shapes and sizes of candy, pastry, and medicine, including rectangles, squares, quincunx, and columns, or as per customer requirements.
  • Quelle est la capacité de production de la machine de formage de pâtisseries HTL-268?
    Le HTL-268 a une capacité de production de 1 à 4 tonnes par quart de travail, ce qui le rend idéal pour les besoins de production à moyenne échelle.
  • Quels services après-vente sont fournis avec la machine à former les pâtisseries HTL-268 ?
    Les services après-vente comprennent l'installation sur place par des ingénieurs, la formation des opérateurs, la collecte continue de commentaires des clients et une garantie gratuite de 12 mois à compter de la date de réception.
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